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From The Garden Add Flatbread - $3.99
Add 8 oz. Salmon - $8.99 | Add 5 oz. Chicken Breast - $3.99
Add 9oz. Swordfish - $8.99 | Add Six Shrimp - $4.99
Add Sliced London Broil - $8.99 |
Homemade Salad Dressings - 50¢ extra
House Dressing (Sour Cream Dill), Honey Mustard, Balsamic Vinaigrette, Buttermilk Ranch Bleu Cheese
| Additional Dressings
Italian, Greek, Russian, Parmesan Peppercorn, Low-Fat White Balsamic Raspberry Vinaigrette | Julienne Salad - $9.49
Turkey, roast beef, ham, crumbled bacon, hard boiled egg, tomato wedges, green peppers, red onions, black olives, cucumber, cheddar and crumbled bleu cheese on a mound of fresh greens
Greek Salad - $7.49
Feta cheese, egg wedges, kalamata olives, pepperoncini, tomato, green pepper, red onion and cucumber on a bed of fresh greens
Spinach Salad - $7.49
Spinach, tomato, hard boiled eggs, mushrooms, alfalfa sprouts, black olives, red onions and our homemade hot balsamic dressing
Warm Calamari Salad - $12.49
Basil, garlic marinated calamari with a hint of fire sautéed and placed over a bed of mixed greens and romaine topped with marinated artichokes, mushroom caps, tomato wedges and a balsamic reduction
| Chicken Caesar Salad Flatbread - $10.49
Grilled strips of chicken, parmesan cheese, fresh romaine lettuce and croutons tossed with creamy Caesar dressing mounded atop a crispy flatbread baked with olive oil, basil, plum tomatoes and a hint of garlic
Garden Salad - $3.99
A blend of fresh greens tossed with cucumber, tomato, red onion, green pepper and black olive
Caesar Salad - $7.49
Romaine lettuce, crispy seasoned croutons and pecorino romano cheese all tossed in our creamy dressing. Add Anchovies by request - $1.25
*Antipasto Salad - $9.49
Crispy greens topped with fresh Italian cold meats (salami and ham), cheese, artichoke hearts, chunks of white tuna, pepperoni, tomato, red onion, cucumber, roasted red peppers and olives |
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