A Cut Above
All entrees comes with your choice of potato and today's vegetables
Filet Mignon - $20.99
A handcut 1/2 lb. of tenderloin chargrilled or Cajun blackened to your liking
New York Sirloin - $19.99
Handcut USDA choice NY sirloin chargrilled or Cajun blackened to your liking
*Tips Fantana - $18.99
Beef tenderloin tips are pan seared and tossed with asparagus, spinach and sun-dried tomatoes in a Wachusett Country™ beer sauce over jasmine rice | Prime Rib
1 lb. King Cut - $18.99 12 oz. Queen Cut - $14.99
Available after 4 pm daily and all day Sunday. Slow roasted to perfection and served with a natural pan au jus.
Baby Back Ribs
Served 2 different ways: smothered in classic tangy BBQ sauce or Jack Daniels™ sauce. Any way you choose, we serve them with sweet potato fries and our homemade cole slaw.
Full Rack - $19.99 Half Rack - $15.99
|
*House Specialties