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Party Platters

Small Platter Serves 25 people.
Large platter Serves 50 people

Sub Taboule or Quinoa Taboule for Hummus on Platters

Catering Menu

  • Cheese & Assorted Crackers                  

         Small $50.00

         Large $100.00

  • Chips & Salsa - Tomato or Corn & Black Bean Salsa.

         Small $30.00
         Large $50.00

  • Spinach & Artichoke Dip - With Pita chips.

        Small $50.00
        Large $100.00

  • Veggie Crudite - With homemade dill dressing.

       Small $50.00
       Large $100.00

  • Hummus Platter - With veggies and pita bread. 

        Small $60.00
        Large $120.00

  • Mediterranean Platter Marinated mushrooms, artichokes, roasted peppers, mixed olives, feta bites.

        Small $70.00
        Large $140.00

  • Deluxe Mediterranean Platter - Hummus or taboule, pita bread, marinated mushrooms, artichokes, roasted peppers, mixed olives, feta bites.

        Small $80.00
        Large $160.00

  • Fruit Tray - Seasonal offerings. - Market Price 
  • Shrimp Cocktail 

         21 per pound - $1.50 each

  • Tuna Sashami Platter - $120.00

Desserts


Chocolate Mousse Cake (Gluten Free)

$50.00 per cake (16 slices per cake)

Cookies and Brownies

$2.00 Per Person

Mini Petite Fours 
(Recommended 2 per person) - $20.00 per dozen

More Dessert Options...
We work closely with On the Rise Bakery to provide fresh pastry for your special event. The possibilities are endless...


Appetizers

Priced per Dozen.  Minimum order of 3 doz per item.

  • Mini Reuben Croustades - $18.00
  • Chefs Phyllo Wrap Create your own wrap - market price
  • Coconut Shrimp - $24.00 
  • Jumbo Scallops Wrapped in bacon - $30.00
  • Neapolitan Skewers Buffalo mozzarella, basil, prosciutto, grape tomato, kalamata olive - $21.00
  • Spanikopita Bites - $18.00
  • Beef or Chicken Satay Cajun, Teriyaki, BBQ, Thai peanut - $18.00
  • Bruschetta Bites - $15.00
  • Chicken Wings:  Buffalo or BBQ - $0.75 per wing
  • Coconut Chicken Skewers - $21.00
  • Crab Cakes With chili remoulade - $30.00
  • Gazpacho Shooter - $13.00
  • Gazpacho Shrimp Shooter - $20.00
  • Lobster Cakes With chili remoulade - $30.00
  • Mini Quiche Bites Assorted flavors - $18.00
  • Spinach & Artichoke Wraps  - $18.00
  • Vegetable Spring Rolls - $18.00
  • Stuffed Mushrooms $18.00
  • Veggie Cakes $21.00

Salads

Small Bowl: Serves 8-12
Large Bowl: Serves 20-25

  • Potato Salad - $30 Small / $60 Large
  • Pasta Salad - $30 Small / $60 Large
  • Garden - $30 Small / $60 Large
  • Chef's Seasonal Salad - Market Price


  • Caesar Salad - $40 Small / $80 Large
  • Spinach Salad - $40 Small / $80 Large
  • Antipasto - $60 Small / $120 Large
  • Greek Salad - $50 Small / $100 Large

Mini Sandwiches


Finger Sandwiches - 24 per dozen | 3 dozen per flavor / kind

Recommended serving 2 per person

• Egg Salad
• Chicken Salad
• Turkey Salad
• Tuna Salad
• Ham Salad
• Lobster Salad (market price)


Sides
$1.50 per Person

• Bread Loaf or Rolls

• Brocolli Crowns or Slaw 

• Roasted Potatoes

• Mashed Potatoes

• Grilled Vegetable Medley

"It's A Wrap"

Wrap Platter

Pick 3 Kinds (16 Total) serves 20-25

*Wrapped in a variety of tortillas including: Flour, Sun-dried tomato, Spinach, and Mediterranean - $130

  • Italian Salami, ham, provolone, lettuce, tomato, onion and Italian Dressing
  • King Phillip Roast beef, roasted peppers, onions, cheddar and horseradish sauce
  • Roast Beef Lettuce, tomato and mayonnaise
  • Buffalo Chicken Caesar Our famous Buffalo chicken tenders, with crisp Romaine lettuce, Parmesan/Romano cheese and Caesar dressing
  • Ham & Swiss With spicy mustard, lettuce and tomato
  • Chicken Salad BLT Bacon, lettuce, tomato, homemade chicken salad
  • Chicken Salad Chicken salad with peaches and crushed walnuts
  • Tuna Salad 
  • Turkey Salad With lettuce and tomato
  • Turkey Shoot Turkey salad, lettuce, sun-dried cranberries, and crushed walnuts
  • Teriyaki Sautéed vegetables: zucchini, summer squash, celery, scallions, red peppers, carrots and chow mein noodles
  • Gourmet Veggie Sautéed zucchini, summer squash, carrots, broccoli, mushrooms and tomatoes with Swiss and American cheese
  • Chef Salad Turkey, ham, provolone, bacon, black olives, lettuce, tomato, sliced boiled egg and Italian dressing

       

         CREATE YOUR OWN...

Hot Entrées

Half Pan Serves 8-10  |  Full Pan Serves 20-25

  • Penne Pasta Your choice of marinara or garlic and oil - 1/2 Pan $40 | Full Pan $80
  • Penne & Meatballs                                1/2 Pan $60 | Full Pan $120
  • Chicken Parmesan & Penne                1/2 Pan $85 | Full Pan $170
  • Chicken Piccata Tenders Your choice of penne pasta or rice. - 1/2 Pan $80 | Full Pan $160
  • Chicken Scampi Your choice of penne pasta or rice. - 1/2 Pan $80 | Full Pan $160
  • Chicken & Broccoli Alfredo with Penne 1/2 Pan $90 | Full Pan $180
  • Chicken & Sausage Cacciatore Your choice of penne pasta or rice.          1/2 Pan $85 | Full Pan $170
  • Chicken Marsala with Mushrooms  1/2 Pan $80 | Full Pan $160
  • Beef Tenderloin Kabobs Over Rice  1/2 Pan $85 | Full Pan $170
  • Chicken Kabobs Over Rice - 1/2 Pan $70 | Full Pan $140
  • Lasagna Meat or Vegetable - 1/2 Pan $55 | Full Pan $100
  • Shrimp Scampi Your choice of penne pasta or rice (serving of 3 shrimp per person) - 1/2 Pan $90 | Full Pan $180
  • Salmon Rebecca Your choice of penne pasta or rice - 1/2 Pan $80 | Full Pan $160
  • Eggplant Parmigiana - 1/2 Pan $55 | Full Pan $100
  • Pasta Primavera - 1/2 Pan $55 | Full Pan $110
  • Grilled Beef Tips With rice and your choice of sauce. - 1/2 Pan $115 | Full Pan $225
  • Roasted Chicken Quarters - 1/2 Pan $90 | Full Pan $180

• $100 deposit required to reserve the date of your event-deposit applied towards final bill. Please call Head
Chef Jayson Hawley to check availability.
• 10% deposit (of entire order) is required upon finalization of menu. Deposit returned for any cancellations
made 30 days prior to event. (No refunds for cancellations during December.) Any cancellations made up to 2
weeks before your event will allow us to return your entire 10% deposit. Any cancellations during the 2 weeks
prior to your event will result in the loss of the 10% deposit plus the $100 deposit.
• Final head counts required 48 hours before the event.
• Complete Full Service china & silverware as well as Disposable China & silverware available.
• A bill will be given on the day of the event. Payment expected at that time.
• Prices do not include 7% Meal Tax (6.25% State & .75% City )
• Prices do not include gratuity.
• Prices are subject to change without notice.