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All pricing on here is for pickup services and item references. Off premise catering subject to different pricing.


Party Platters

Small Platter Serves 25 people.
Large platter Serves 50 people


Catering Menu

  • Cheese & Assorted Crackers   - Swiss, Yellow Cheddar, Muenster, Provolone, Pepperjack,                

         Small $50.00

         Large $100.00

  • Spinach & Artichoke Dip - With Pita chips.

        Small $50.00
        Large $100.00

  • Veggie Crudite - With homemade dill dressing.

       Small $50.00
       Large $100.00

  • Hummus Platter - With veggies and pita bread. 

        Small $60.00
        Large $120.00

  • Mediterranean Platter Marinated mushrooms, artichokes, roasted peppers, mixed olives, feta bites.

        Small $70.00
        Large $140.00

  • Deluxe Veggie Platter - Hummus, Dill Dip, Cucumbers, Carrots, Broccolli, Peppers, Celery, Carrots, Pita Bread

        Small $80.00
        Large $160.00

  • Fruit Kebobs - Seasonal offerings. - Market Price 
  • Shrimp Cocktail 

         21 per pound - $1.50 each

  • Tuna Sashami Platter - $120.00

Desserts


Chocolate Mousse Cake (Gluten Free)

$50.00 per cake (16 slices per cake)

Cookies and Brownies

$2.00 Per Person

Mini Petite Fours 
(Recommended 2 per person) - $20.00 per dozen

More Dessert Options...
We work closely with On the Rise Bakery to provide fresh pastry for your special event. The possibilities are endless...


Appetizers

Priced per Dozen (unless noted).  Minimum order of 3 doz per item.

  • Jumbo Scallops Wrapped in bacon - $40
  • Chicken Tenders: Buffalo/BBQ/Plain -                         $40 (10-15) $60 (20-25)
  • Beef or Chicken Satay Sweet Thai/ Teriyaki - $18.00 
  • Bruschetta Bites - $15.00 
  • Chicken Wings:  Buffalo or BBQ - $1.50 per wing Includes Blue Cheese, celery, and carrots
  • Vegetable Spring Rolls - $18
  • Stuffed Mushrooms - $18
  • Lobster Rangoons - $20
  • Fried Pickles w/ dipping sauce: $30/$55 (10-15) (20-25)
  • Crab Cakes - $40
  • Polpette (mini meatballs) - $12
  • Sausage, Pepper and Onion skewers - $15


 

Salads

Small Bowl: Serves 8-12
Large Bowl: Serves 20-25

  • Potato Salad - $30 Small / $60 Large
  • Pasta Salad - $30 Small / $60 Large
  • Garden - $30 Small / $60 Large 
     

 

  • Caesar Salad - $40 Small / $80 Large
  • Spinach Salad - $40 Small / $80 Large
  • Antipasto - $60 Small / $120 Large
  • Greek Salad - $50 Small / $100 Large


Sides
$1.50 per Person

• Bread Loaf or Rolls

• Brocolli Crowns or Slaw 

• Roasted Potatoes

• Mashed Potatoes

• Grilled Vegetable Medley

Sandwich Platter

Mixed Sandwich Platter

Pick 3 Kinds (16 Total) serves 20-25

A combination of small sandwiches and wraps $125

  • Ham
  • Roastbeef
  • Turkey
  • Tomato Mozzarela Caprese
  • Italian
  • Caesar Wrap with choice of no chicken, grilled, fried or buffalo (plain and fried) available

  • All Sandwiches come with choice of cheese (swiss, provolone, american, or cheddar)
  • Can offer Mayo, Mustard on side
  • Served with pickles
  • All Sandwiches served on Potato Rolls except Caesar Wraps

           Bomber Platter: $140

Chicken Bombers or Steaks Bombers, mixed or indivudal (can be made with mushroom, peppers and onions upon request)

       

Hot Entrées

Half Pan Serves 8-10  |  Full Pan Serves 20-25

  • Penne Pasta Your choice of marinara or garlic and oil - 1/2 Pan $40 | Full Pan $80
  • Penne & Meatballs                                1/2 Pan $60 | Full Pan $120
  • Chicken Parmesan & Penne                1/2 Pan $85 | Full Pan $170
  • Chicken Piccata Tenders Your choice of penne pasta or rice. - 1/2 Pan $80 | Full Pan $160
  • Chicken Scampi Your choice of penne pasta or rice. - 1/2 Pan $80 | Full Pan $160
  • Chicken & Broccoli Alfredo with Penne 1/2 Pan $90 | Full Pan $180
  • Chicken & Sausage Cacciatore Your choice of penne pasta or rice.          1/2 Pan $85 | Full Pan $170
  • Chicken Marsala with Mushrooms  1/2 Pan $80 | Full Pan $160
  • Beef Tenderloin Kabobs Over Rice  1/2 Pan $85 | Full Pan $170
  • Chicken Kabobs Over Rice - 1/2 Pan $70 | Full Pan $140
  • Lasagna Meat or Vegetable - 1/2 Pan $55 | Full Pan $100
  • Shrimp Scampi Your choice of penne pasta or rice (serving of 3 shrimp per person) - 1/2 Pan $90 | Full Pan $180
  • Eggplant Parmigiana - 1/2 Pan $55 | Full Pan $100
  • Pasta Primavera - 1/2 Pan $55 | Full Pan $110
  • Grilled Beef Tips With rice and your choice of sauce (Demi, Mushroom, Mushroom&onions). - 1/2 Pan $115 | Full Pan $225

• $100 deposit required to reserve the date of your event-deposit applied towards final bill. Please contact our Catering Director Bill Bourbeau

to check availability.
• 10% deposit (of entire order) is required upon finalization of menu. Deposit returned for any cancellations
made 30 days prior to event. (No refunds for cancellations during December.) Any cancellations made up to 2
weeks before your event will allow us to return your entire 10% deposit. Any cancellations during the 2 weeks
prior to your event will result in the loss of the 10% deposit plus the $100 deposit.
• Final head counts required 48 hours before the event.
• Complete Full Service china & silverware as well as Disposable China & silverware available.
• A bill will be given on the day of the event. Payment expected at that time.
• Prices do not include 7% Meal Tax (6.25% State & .75% City )
• Prices do not include gratuity.
• Prices are subject to change without notice.