Presentation
“Cold” selections are presented fully garnished and ready to serve. “Hot” items are placed in chafing dishes with sterno flames to keep temperature stable. We also can bring food items oven-ready (you complete the cooking process.)
Staffing
Our staff is dressed in black and white and will conduct themselves in a polished and a professional manner. Prices for hiring waitstaff vary depending on type of event, please inquire about pricing.