Catering

Catering Menu

Apps

Recommended 2-4 pieces per person (3 dozen Minimum)

Jumbo Scallops

$40.00

Wrapped in bacon

Bruschetta Bites

$15.00

Vegetable Spring Rolls

$18.00

Lobster Rangoon

$24.00

Polpette

$14.00

Mini meatballs

Beef or Chicken Satay

$20.00

Sweet Thai/ Teriyaki

Chicken Wings

$2.00

Buffalo or BBQ - Includes Blue Cheese, celery, and carrots

Price per wing

Stuffed Mushrooms

$18.00

Crab Cakes

$40.00

Sausage, Pepper and Onion

$16.00

Skewers

Platters

Fried Pickles

With dipping sauce

(10-12) $36 | (20-25) $60

Spinach & Artichoke Dip

With Pita chips.

Small $60 | Large $120

Hummus Platter

With veggies and pita bread.

Small $60 | Large $120

Deluxe Veggie Platter

Hummus, Dill Dip, Cucumbers, Carrots, Broccolli, Peppers, Celery, Carrots, Pita Bread

Small $80 | Large $160

Shrimp Cocktail

18 (approx.) per pound - $1.50 each

Chicken Tenders

Buffalo/BBQ/Plain – Sauced or Unsauced (served with a BC, celery carrots or Fried Potato wedges)

$50 (10-15) | $75 (20-25)

Cheese & Assorted Crackers

Swiss, Yellow Cheddar, Muenster, Provolone, Pepperjack
Add Assorted Meats, Olives, Pickled Veggie (Small +$20 | Large +$40)

Small $60 | Large $120

Veggie Crudite

With homemade dill dressing.

Small $60 | Large $120

Mediterranean Platter

Marinated mushrooms, artichokes, roasted peppers, mixed olives, feta bites.

Small $70 | Large $140

Fruit Kebobs

Seasonal offerings.

Market Price

Tuna Sashimi Platter

$120

Salads

Garden

$45 Small | $80 Large

Greek Salad

$60 Small | $110 Large

Antipasto

$80 Small | $140 Large

Pasta Salad

$40 Small | $70 Large

Caesar Salad

$50 Small | $90 Large

Spinach Salad

$60 Small | $110 Large

Potato Salad

$40 Small | $70 Large

Mixed Sandwich Platter

$125.00

Pick 3 Kinds (16 Total) serves 12

A combination of small sandwiches and wraps
Ham
Roast Beef
Turkey
Tomato Mozzarella Caprese
Italian
Caesar Wrap with choice of no chicken, grilled, fried or buffalo (plain and fried) available

All Sandwiches come with choice of cheese (Swiss, provolone, American, or cheddar)
Can offer Mayo, Mustard on side
Served with pickles
All Sandwiches served on Potato Rolls except Caesar Wraps

Bomber Platter

$140.00

Serves – 10

Chicken Bombers or Steaks Bombers, mixed or individual (can be made with mushroom, peppers and onions upon request)

Hot Entrées

Half Pan Serves 8-10 | Full Pan Serves 20-25

Penne Pasta

Your choice of Marinara, Roasted Garlic & Oil, Butter & Parsley

1/2 Pan $40 | Full Pan $80

Chicken Parmesan

With Penne or Fettuccine

1/2 Pan $85 | Full Pan $170

Chicken Scampi

Your choice of penne pasta or rice

1/2 Pan $80 | Full Pan $160

Chicken & Sausage Cacciatore

With Penne or Fettuccine

1/2 Pan $90 | Full Pan $170

Beef Tenderloin Kabobs

With Jasmine Rice

1/2 Pan $85 | Full Pan $170

Grilled Beef Tips

With rice and your choice of sauce (Demi, Mushroom, Mushroom & Onions)

1/2 Pan $115 | Full Pan $225

Vegetable Lasagna

1/2 Pan $55 | Full Pan $100

Eggplant Parmigiana

1/2 Pan $55 | Full Pan $100

Mac ‘n Cheese

Add Chicken $10/20 | Shrimp $15/30 | Beef Tips $25/50

½ Pan $45 | Full Pan $90

Meatball's

With Penne or Fettuccine

1/2 Pan $60 | Full Pan $120

Chicken Piccata

Tenders (Choice of penne pasta or rice)

1/2 Pan $80 | Full Pan $160

Chicken & Broccoli Alfredo

With Penne or Fettuccine

1/2 Pan $90 | Full Pan $180

Chicken Marsala with Mushrooms

With Penne or Fettuccine

1/2 Pan $80 | Full Pan $160

Chicken Kabobs

With Jasmine Rice

1/2 Pan $70 | Full Pan $140

Meat Lasagna

½ Pan $65 | Full Pan $120

Shrimp Scampi

Your choice of penne pasta or rice (serving of 3 shrimp per person)

1/2 Pan $90 | Full Pan $180

Pasta Primavera

1/2 Pan $55 | Full Pan $110

Sides

Jasmine Rice

Fettuccine

Mixed Veg

Asian Coleslaw

Penne

Broccoli

Coleslaw

Mashed Potatoes

Heat and Serve Meal Kits

Designed to feed 2-3 adults
Available daily with 1 hour notice

Each would come with Pasta or choice of Starch/Veg and Large salad choice

Tuna Sashimi

$50.00

Chicken Piccata

$45.00

Chicken Scampi

$45.00

Eggplant Parmesan

$45.00

Beef Tenderloin Tips

$60.00

With gravy

Chicken Parmesan

$45.00

Chicken Alfredo

$45.00

Shrimp Scampi

$50.00

Salmon Dinner

$55.00

Mac n Chesse

$40.00

BYO Pizza Kit

Build Your Own Pizza Kit

$25.00

1 Large or 2 Small dough ball, sauce, cheese, choice of 2 toppings
Includes pans to cook on

Everyone knows how stressful planning important events can be. Let the Boynton help take the stress out of your next home or office gathering. You can enjoy your party while we worry about preparing and serving your guests. Whether it is a traditional party platter or a custom theme dinner, you will receive meticulously prepared foods made of only the finest ingredients, prepared by the same great chefs we depend on everyday right here in our restaurant.

Catering Form

Click the catering form button to contact Bill Bourbeau if you have any questions! All emails will be answered within 24 hours.

chef@boyntonrestaurant.com

Reserving your dates

We accept orders on a first-come-first serve basis and make every effort to accommodate our customers.

$100 deposit required to reserve the date of your event-deposit applied towards final bill. Please contact out Catering Director Bill Bourbeau to check availability.

Payment/Cancellations

10% deposit (of entire order) is required upon finalization of menu. Deposit returned for any cancellations made 30 days prior to event. (No refunds for cancellations during December.) Any cancellations made up to 2 weeks before your event will allow us to return your entire 10% deposit. Any cancellations during the 2 weeks prior to your event will result in the loss of the 10% deposit plus the $100 deposit.
Final head counts required 48 hours before the event.
Complete Full Service china & silverware as well as Disposable China & silverware available.
A bill will be given on the day of the event. Payment expected at that time.
Prices do not include 7% Meal Tax
(6.25% State & .75% City)
Prices do not include gratuity.
(18% gratuity added to food total)
Prices are subject to change without notice.

Presentation

“Cold” selections are presented fully garnished and ready to serve. “Hot” items are placed in chafing dishes with sterno flames to keep temperature stable. We also can bring food items oven-ready (you complete the cooking process.)

Staffing

Our staff is dressed in black and white and will conduct themselves in a polished and a professional manner. Prices for hiring waitstaff vary depending on type of event, please inquire about pricing.