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* Denotes items that are House Specialties

Boynton Menu

Daily Specials

Our Daily Updated Specials

Oysters

2.00

Duxbury Selects

Oysters on the Half Shell

Cocktail sauce, horseradish, tobasco, lemon

served by the piece

SXSW Cauliflower App

10.00

Cauliflower florets are battered and fried then tossed in a southwestern style sauce with a spicy ranch dip.

Southwestern Cauliflower Bowl

16.00

Crispy Cauliflower is tossed in a soutwestern style sauce then accompanied by jasmine rice, red cabbage, sliced avocado, a spicy ranch drizzle, fresh cilantro and cotija cheese.

**Vegetarian**

F'n Hot Chicken

18.00

Miss our food challenegs? Well here's a spicy chicken sandwich for all you hot food lovers!

Twin fried chicken breasts are tossed in a Korean Style Carolina Reaper XXX Hot Sauce! Its then placed over sourdough, topped with a creamy slaw and homemade pickles.

***Non-Refundable, Please only order if you like hot/spicy food***

Fattoush Salad!

14.00

Roasted Salmon pieces are tossed in a red wine vinaigrette along with Cucumbers, Red Onion, Parsley, Pitca Chips, and Salad Greens. Servee with a dallop if Greek Yogurt and dusted with Sumac and Za'atar.

Northen Light's Fries

12.00

Got the Munchies? A pile of Shoestring fries is packed with Queso, Candied Jalepenos, Bacon, a Fried Egg, Scallions, and Sriracha. Specifically designed by our team for your post-sesh fix.

Shrimp Cocktail

1.25

Large Shrimp Cocktail

Cocktail Sauce, lemon wedge

Served by the piece

Rhubarb Cobbler

7.00

Homemade rhubarb cobbler served warm with Vanilla Ice Cream!

Grilled Shrimp Tacos

18.00

Cilantro and garlic marinated shrimp are grilled then topped with mango salsa, avocado, red cabbage, scallions and spicy crema.

Bucket ToGo

15.00

Our Famous Boynton Bucket!

All you need is ice!

Includes premixed cocktail, sprite, bucket and straws

Corleone Swordfish

25.00

9oz Swordfish Steak is grilled and presented over rice with a Sicilian salad consisting of Roasted Tomatoes, Capers, Red Onion, and Olives. Finished with Lemon Vinaigrette drizzle.

Starters

Mozzarella Sticks

8.00

Fried Pickles

8.00

Chicken Tenders

11.00

Plain or Buffalo

Boom Boom Platter

22.00

A pupu style platter of our best apps! Buffalo wings, Fried baby back ribs, brussel sprouts, lobster rangoons, fried pickles and battered onion rings!

NO SUBSTITIONS

Tuna Sashimi

10.00

Lobster Rangoon

11.00

Chcken & Rice Soup

6.00

A Boynton Classic! A simple mix of roasted chicken, white rice and diced carrots

Pretzels

8.00

A trio of soft pretzels, served hot with warm queso

Traditional Quesadilla

8.00

Fried Calamari

12.00

with cherry pepper and marinara sauce

Steamed Clams

20.00

2# New England Steamers

Butter, Broth

Artichoke Dip

14.00

with seasoned Pita Chips

Queso Nacho Grande

14.00

Fried Brussel Sprouts

9.00

Pita Chips

9.00

Deep fried Greek Pita is topped with our famous cheese blend, melted and served with sour cream and salsa

Salads

Add Chicken 4 | Add Shrimp 6 | Add Salmon 10

Garden Salad

Fresh greens tossed with cucumber, tomato, red onion, & green pepper

small 5 | large 9

Greek Salad

12.00

Mixed greens, feta, eggs, kalmata olives, grape leaves, pepperoncini, tomato, green pepper, red onions, cucumber, Greek dressing

Spinach & Arugula Salad

13.00

Baby spinach & arugula, sliced strawberries, candied walnuts, red onions, crumbled goat cheese, chopped bacon, balsamic dessing

Caesar Salad

Chopped Romaine, Croutons, Parmesan Cheese, Caesar Dressing

small 6 | large 11

Chicken Caesar Flatbread

16.00

Traditional Cesar Salad, grilled chicken breast, tomato garlic basil flatbread

Sandwiches

Steak Bomber

13.00

Grilled shaved steak, Provolone, Loaf Bread

Classic Italian

13.00

Ham, Salami, Capicola, LTO, Provolone, pepper relish, Italian. dressing, loaf bread

Pilgrim’s Pride

12.00

Turkey, Stuffing, cranberry. sauce, cream cheese, bulky roll

Tugboat

14.00

Roast Beef, Mozzarella, onions, parmesan peppercorn, loaf bread, au jus

Buffalo Chicken Sandwich

14.00

Breaded chicken, hot sauce, lettuce, tomato, red onion, blue cheese dressing, Bulky

Eggplant Parmigiana

12.00

Battered fresh eggplant, red sauce, provolone, loaf bread

Turkey BLT Panini

13.00

 Roasted Turkey, tomato, arugula, bacon, mayo, sourdough

Chicken Bomber

13.00

Grilled Shaved Chicken, American cheese, Onions, mayo, Loaf Bread

Lobster Roll

18.00

Lobster, mayo, brioche roll

Caesar Wrap

14.00

Grilled Chicken, Caesar salad, flour tortilla

Mediterranean Chicken Pocket

14.00

Grilled Chicken, Hummus, Tzakiki, Tabbouleh, Red onion, Lettuce, Tomato, Pita Wrap

Chicken Parmigiana

14.00

Herb breaded chicken, red sauce, provolone, loaf bread

Grilled Chicken Panini

15.00

Herb Chicken, honey mustard, Cheddar cheese, bacon, red onion, tomato, arugula, sourdough

Chicken Salad Sandwich

13.00

Homemade chicken salad with may and celery placed on loaf bread, shredded lettuce, tomatoes, swiss cheese

Pizza

Cheese Pizza small 10 | large 14
Each topping on a small: 1.74 | large: 2.24
Gluten-Free Crust: 4

Toppings:
Anchovy, Artichokes, Black Olives, Broccoli (GF), Fried Eggplant, Feta (GF), Mushroom (GF), Onion (GF), Green Pepper (GF), Pineapple, Sliced Tomato, Jalapeno, Bacon, Sausage (GF), Ham (GF), Hamburger(GF), Meatball, Pepperoni (GF), Roasted Red Peppers
Grilled, Fried or Buffalo Chicken Sm. (3.50) Lrg. (5)

Red Hot Chicken (GF) Sm. (3.50) Lrg. (5)

Margarita

Light pizza sauce, tomato, basil, & EVOO

small 13 | large 18

BBQ Chicken

Grilled chicken, BBQ sauce, diced red onions, cheddar cheese and our three cheese blend

small 13 | large 18

Gluten-Free Red Hot

16.00

Gluten-Free Crust, Parmesan Peppercorn base, Gluten-Free Red Hot chicken, Parmesan, Cheese Blend

Buffalo

A white dill pizza topped with strips of Buffalo chicken tenders and our cheese blend

small 14 | large 19

Boynton Special

Sausage, hamburger, pepperoni, mushrooms, onions, peppers, and anchovies on request

small 15 | large 20

Gluten-Free Broccoli Feta Onion

16.00

Gluten-Free Crust, Parmesan Peppercorn base, broccoli, feta cheese, onions, herb seasoning, EVOO, Cheese Blend

Burgers

Add Cheese for 1
American cheese | provolone cheese | cheddar cheese | Swiss cheese | crumbled bleu cheese

Additional Toppings:
caramelized onion | roasted pepper | raw onion | pickle | jalapeno | mushroom | Bacon (1.50) | Fried Egg (1.50)
Beyond veggie burger for 3.99

Classic Boynton Burger

14.00

½ lb. premium sirloin with lettuce, tomato, and French fried potato wedges or Onion Rings

Bourbon St

16.00

Jack Daniels Bourbon Sauce, Caramelized Onions, Bacon, Provolone

Smokehouse Style

16.00

Canadian Bacon, Cheddar Cheese, BBQ Sauce, Red Onion

Entrees From the Farm

Chicken & Broccoli Alfredo

21.00

Fresh chicken tenders, garlic, and broccoli in a creamy parmesan sauce with penne

Chicken Piccata

20.00

Chicken breasts in a lemon and white wine sauce, capers with penne

Mac & Cheese

14.00

Creamy Cheddar cheese sauce, penne pasta. Add Bacon 1.50, Chicken 5,  Shrimp 7, ¼# Lobster 12

Carne Asada Street Tacos

16.00

A trio of tradtional carne asada tacos topped with pickled red onions, cilantro, cotija cheese. Sided with salsa verde,  fresh limes and shoestring fries.

Steak and Frites

24.00

A 10oz grilled Ny Sirloin is thinly sliced, topped with cheddar cheese, and brown gravy over baby arugula and shoestring fries.

Chicken Scampi

20.00

Chicken tenders, roasted garlic herb pan sauce, basil, penne

Chicken Parmigiana

21.00

Herb breaded chicken breasts, marinara, fresh basil, mozzarella over penne

Turkey Dinner

17.00

Mashed/Gravy, Stuffing, Broccoli, Cranberry Sauce

Baby Back Ribs

Smoked Pork Ribs with BBq or Jack Daniels Sauce, Sweet Potato Fries, Coleslaw

Half Rack 19 | Full Rack 26

Roasted Tenderloin

28.00

9oz Slow Roasted Beef Tenderloin, served medium rare, topped with beef gravy with your choice of two sides.

Entrees From the Sea

Tuna Sashimi

22.00

8oz Cajun Seared Tuna Steak, Asian Slaw, Jasmine Rice, soy, ginger wasabi, sriracha

Fresh Haddock

21.00

Baked or Broiled, Choice 2 Sides

Shrimp Scampi

21.00

Ten large shrimp sautéed in a roasted garlic lemon herb wine pan sauce with penne

Fried Clams

Whole Belly Clams, deep fried, served in a brioche roll (4oz) or as a dinner (8oz) with coleslaw, fried wedges, and tartar sauce

Clam Roll 16 | Clam Dinner 26

Fisherman’s Platter

34.00

Fried Haddock, Scallops, Clams and Shrimp, fried potato wedges, coleslaw, and tartar sauce
(NO Substitutions)

Herb Roasted Salmon

22.00

8oz Salmon Filet, herb roasted, Jasmine rice, Broccoli, Dill Dressing

Fresh Scallops

28.00

Baked or Broiled, Choice 2 Sides

Fish & Chips

21.00

Classic battered Haddock, French fried potato wedges, coleslaw, tartar sauce

Fried Scallops

Large Scallops, deep fried, served in a brioche roll (4oz) or as a dinner (8oz) with coleslaw, fried wedges, and tartar sauce

Scallop Roll 18 | Scallop Dinner 28

Shrimp & Scallop Tuscano

26.00

 Pan seared Shrimp (6) and Scallops (4oz) top penne pasta, white sauce, roasted mushrooms, fire roasted tomatoes, fresh spinach

Kids

Hot Dog

8.00

Chicken Fingers

8.00

Mac ‘n Cheese

8.00

Hamburger

8.00

Mini Cheese Pizza

8.00

Penne Pasta

8.00

Desserts

Cheesecake

7.00

Tradtional Cheese cake served with or without strawberries

Reese's Pie

7.00

A peanut butter pie topped with chocolate sauce and caramel drizzle

Vanilla Ice Cream

3.00

A scoop of vanilla Ice cream, you can ask to have it built into a Sundae!

Brown Betty

7.00

Fried dough topped with a roasted apple, brown sugar crumble, baked and served hot with vanilla ice cream and caramel

Gluten Free Mouse Cake

7.00

Made locally by On the Rise bakery, a triple chocolate mouse cake that is also Gluten Free

Dessert of the Day

7.00

A weekly offering of our pastry chefs wim. Ask your server for details

Did you know...

WE OFFER CATERING!

Let the Boynton help take the stress out of your next home or office gathering. You can enjoy your party while we worry about preparing and serving your guests. Whether it is a traditional party platter or a custom theme dinner, you will receive meticulously prepared foods made of only the finest ingredients.


Gift Cards

Available in any denomination. Purchase at the take-out window, from your server or online.


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Please note that as of 10/1/09 Meals tax has increased a total of 7%: A combination of the State’s tax of 6.25% and a City of Worcester tax of .75%. 2.00 extra plate charge on all meals that are shared. We accept American Express, MasterCard, Discover, Visa & Cash! 18% gratuity will be added for groups of 6 or more. No more than four split checks on large parties. Prices subject to change without notice.