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Weekly Specials

Weekly Specials Menu

LUNCH SPECIALS

May 4th - May 17th

As a low-cal, low-carb alternative, have a cup of soup & garden salad combo instead for $4.99
**On any Lunch Special
Skip the fries or the onion rings…enjoy a garden salad instead for $1.99

$12.99Clam Roll

Select whole belly clams are deep fried stuffed into a warm brioche roll with shredded lettuce and a side of tartar.

$17.99Lobster Roll

A quarter pound of lobster meat is blended with mayo, celery and spices then stuffed into a warm brioche roll with butter lettuce.

$8.99Soup and Sandwich Combo of the Week

Tuna salad on a bulkie along with a cup of the soup du jour or a cup of chicken & rice soup. (All our soups are homemade!)

$15.99Porchetta Burger

An all natural bison burger is char-grilled then topped with crispy Porchetta, red sauce, whole milk mozzarella and arugula on a ciabatta roll.

$8.99Carradine Salad

A mixed green salad of sun shoots, micro arugula, shredded carrots, Bermuda onions, red peppers, shitake mushrooms, shaved brussel sprouts tossed in a sweet and sour vinaigrette then topped with crispy wontons and sesame seeds
Add Chicken $3.99 or Shrimp $6.99

$15.99Lasagna

A traditional blend of homemade beef Bolognese, ricotta, mozzarella and pasta all layered and baked to perfection! Served topped with a meatball, garlic bread and a side salad.

$10.99Chicken Cordon Bleu Wrap

Breaded and oven roasted chicken breast is topped with thinly sliced prosciutto, Swiss cheese, dijon mustard and romaine lettuce in a warm flour tortilla.

$12.99Venice Beach Tacos

Deep fried Haddock is placed in warm flour tortillas (2) with pico de gallo, avocado, shredded red cabbage and spicy ranch drizzle. Served with a side of tots.

$25.99The Triple B

A Triple stack of Boynton Pizza! And a new twisted challenge… Just cuz! The first is our classic large buffalo chicken pizza, we then top that with a small red hot chicken pizza, and then finished with a mini bacon, ricotta and jalapeno pizza, garnished with @chefbillyb’s special hot sauce and scallions!

(if you can finish it yourself you get a Boynton tee-shirt and bumpa sticker!)

DINNER SPECIALS

May 4th - May 17th

Mix and match to create your own chilled platter!

$17.99Appetizers | Steamers

TWO pounds of these steaming New England clams and hot butter for dunking.

$10.99Appetizers | Steamed Mussels

Served with your choice of marinara or roma sauce.

$10.99Appetizers | Fried Clams

A New England Tradition! Select whole belly clams are deep fried and served with tartar sauce.

$6.99Appetizers | Thai Peanut Wraps

Build your own lettuce wraps with sliced cucumbers, shredded carrots, Asian slaw; a spicy peanut sauce and sweet chili sauce.
Add chicken or beef for $0.99

$14.99Appetizers | The Boynton Board

A weekly selection of house cured meats, sausage, cheese and seasonal pickles. Served with parmesan grilled Italian bread.

$6.99Appetizers | Schezwan Cracklin

NEW! Crispy pork rinds cooked to order and served warm tossed in a spiced three pepper blend with a toasted sesame cream cheese dip!

$1.75Cape Cod Oysters

On the half shell served chilled with cocktail sauce and lemon wedges
Each

$1.25Shrimp Cocktail

Chilled large gulf shrimp served with cocktail sauce and a lemon wedge.
Each

$15.99Porchetta Burger

An all natural bison burger is char-grilled then topped with crispy Porchetta, red sauce, whole milk mozzarella and arugula on a ciabatta roll.

$12.99Clam Roll

Select whole belly clams are deep fried stuffed into a warm brioche roll with shredded lettuce and a side of tartar.

$15.99Lasagna

A traditional blend of homemade beef Bolognese, ricotta, mozzarella and pasta all layered and baked to perfection! Served topped with a meatball, garlic bread and a side salad.

$16.99Chicken Cordon Bleu

Breaded and oven roasted chicken breast is topped with thinly sliced prociutto and a creamy Swiss cheese sauce with a side of crispy asparagus.

$19.99Teriyaki Short Rib

Slowly braised beef short rib is glazed in a sweet and spicy teriyaki sauce then presented over a bed of sun shoots, micro arugula, shredded carrots, Bermuda onions, red peppers, shitake mushrooms and topped with cirspy wontons.

$16.99Venice Beach Tacos

Deep fried Haddock is placed in a trio of warm flour tortillas with pico de gallo, avocado, shredded red cabbage and spicy ranch drizzle. Served with a side of tots.

$17.99Lobster Roll

A quarter pound of lobster meat is blended with mayo, celery and spices then stuffed into a warm brioche roll with butter lettuce.

$25.99The Triple B

A Triple stack of Boynton Pizza! And a new twisted challenge… Just cuz! The first is our classic large buffalo chicken pizza, we then top that with a small red hot chicken pizza, and then finished with a mini bacon, ricotta and jalapeno pizza, garnished with @chefbillyb’s special hot sauce and scallions!

If you can finish it yourself you get a Boynton tee-shirt and bumpa sticker!