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Weekly Specials

Weekly Specials Menu

LUNCH SPECIALS

March 2nd-March 15th


On any Lunch Special skip the fries or the onion rings, enjoy a garden salad instead for $1.99

$8.99Soup and Sandwich Combo of the Week

Chicken salad on a bulkie along with a cup of the soup du jour or a cup of chicken & rice soup.
(All our soups are homemade!)

$4.99As a low-cal, low-carb alternative

have a cup of soup & garden salad combo instead for

$16.99Corned Beef and Cabbage

Lean red corned beef is simmered together with potatoes, carrots, pearl onions and cabbage then served with a wedge of soda bread.

$10.99Irish Bangers

Traditionally made from ground pork and bread crumbs, served over mashed potatoes and topped with a bacon caramelized onion gravy and sautéed peas.

$14.99St. Patty’s Slammer

Our famous ½# burger is char grilled to your liking then topped with swiss cheese, and corned beef then placed over braised cabbage, bacon and finished with a whole grain aioli.

$15.99Beef Guinness Stew

A traditional recipe of beef tenderloin, mushrooms, and onions lashed with Guinness beer and served in a toasted bread boulé.
Served with your choice of vegetable and a garden salad.

$10.99Drunken Shepherd Pasty

That’s right… a Shepherd’s Pie, just wrapped in a pizza dough! We took our traditional Shepherd’s pie recipe to another level — lean ground beef, creamed corn and homemade mashed potatoes! 

$9.99 Irish Grilled Cheese Panini

Thick cut smoked bacon, sliced tomatoes, and smoked cheddar cheeses, and brown mustard layered on sourdough bread then Panini grilled.

$25.99The Triple B

A Triple stack of Boynton Pizza! And a new twisted challenge… Just cuz! The first is our classic large buffalo chicken pizza, we then top that with a small red hot chicken pizza, and then finished with a mini bacon, ricotta and jalapeno pizza, garnished with @chefbillyb’s special hot sauce and scallions!

(if you can finish it yourself you get a Boynton tee-shirt, coozee and bumper sticker!)

DINNER SPECIALS

March 2nd – March 15th

Mix and match to create your own chilled platter!

$17.99Appetizers | Steamers

TWO pounds of these steaming New England clams and hot butter for dunking

$10.99Appetizers | Steamed Mussels

Served with your choice of marinara or roma sauce.

$10.99Appetizers | Fried Clams

A New England Tradition! Select whole belly clams are deep fried and served with tartar sauce.

$6.99Appetizers | Thai Peanut Wraps

Build your own lettuce wraps with sliced cucumbers, shredded carrots, Asian slaw; a spicy peanut sauce and sweet chili sauce.

Add chicken or beef for $0.99

$14.99Appetizers | The Boynton Board

A weekly selection of house cured meats, sausage, cheese and seasonal pickles. Served with parmesan grilled Italian bread.

$10.99Irish Poutine

A pile of shoestring fries is topped with corned beef, sauerkraut, Swiss cheese, shredded lettuce, chopped pickles, and a thousand island drizzle.

$1.75Cape Cod Oysters

On the half shell served chilled with cocktail sauce and lemon wedges

Each

$1.25Shrimp Cocktail

Chilled large gulf shrimp served with cocktail sauce and a lemon wedge.

Each

$20.99Limerick Lamb

An 9oz mint and cracked pepper marinated lamb steak is cooked to your liking and served over roasted garlic red bliss mashed potato with an Irish onion demi and grilled asparagus.

$14.99Irish Bangers

Traditionally made from ground pork and bread crumbs, served over mashed potatoes and topped with a bacon caramelized onion gravy and sautéed peas.

$16.99Corned Beef and Cabbage

Lean red corned beef, simmered together with potatoes, carrots, pearl onions and cabbage served with a wedge of soda bread.

$15.99Beef Guinness Stew

A traditional recipe of beef tenderloin, mushrooms, and onions lashed with Guinness beer and served in a toasted bread boulé.
Served with your choice of vegetable and a garden salad.

$19.99Galway Bay Salmon

Char grilled Atlantic salmon filet is cooked to perfection then presented over roasted fingerling potatoes with sautéed leeks, baby corn and highlighted by mussels tossed in a white wine and bacon butter cream pan sauce.

$25.99The Triple B

A Triple stack of Boynton Pizza! And a new twisted challenge… Just cuz! The first is our classic large buffalo chicken pizza, we then top that with a small red hot chicken pizza, and then finished with a mini bacon, ricotta and jalapeno pizza, garnished with @chefbillyb’s special hot sauce and scallions!

If you can finish it yourself you get a Boynton tee-shirt, koozie and bumper sticker!